星期一, 10月 22, 2007

蔬菜

[自創食譜] 蠔香菇菇爽爽脆 (Assorted Vegetable with crispy vermicelli)

[自創食譜]果醬酸甜茄子 (Pan fry egg plants with orange jam sauce)

[自創食譜]酸甜茄子 (Crispy eggplants with tomato sauce)

[通少自創]香酥月餅 (Puffy moon cake)

[通少食譜]伊之班咖哩椰菜花 (Cauliflower in Japanses curry sauce)

[通少自創] 惹味沙茶大鑊菜 (Stir-fried vege mix in Chinese barbecue suace)

[通少推薦]陳醋牛油果 (Avocado with Balasmic Vinegar)

自創食譜: 沖繩式炒苦瓜 (Stir-fried bitter melon in Japanese style

食譜: 香煮蕃茄蠔菇 (Stir fry oyster mushroom in tomato sauce)

食譜: 香煎皇菇 (Pan fry king oyster mushroom)

食譜: xo蓮藕炒香菇 (Stir fry vege mixes in XO sauce)

食譜: 通少蠔汁炆香菇 (Simmer Mushroom in oyster sauce)

食譜: 雜菌豆腐煲 (Veggie mixes in the hot pot)

食譜: 榨菜香菇炒菜絲 (Stir-fry veggie with cashew)

食譜:青絲香菇燴豆腐 (Vege mix with tofu puff)

食譜: 蠔菇筍片 (Oyster mushroom and bamboo shoot)

食譜: 茄皇金玉 (Egg tofu with enoki mushroom in tomato sauce)

食譜: 香菇瑤柱炆蘿蔔 (Mushroom and white radish hot pot)

食譜: 涼伴小吃 (Cold snack)

食譜: 玉子素粒 (Egg tofu with assorted vegetable)

食譜: 蒜香黃金煎豆腐 (Fry tofu with salted egg)

食譜: 通少茄皇沙律 (Summer tomato salad)

食譜: 辣辣榨菜素小炒 (Spicy veggie mix)

食譜: 蕃茄鹹菜粒粒齋 (cabbage and tomato vege mix)

食譜: 通少素炒皇 (Special Vege mixed) 
食譜: 鹹菜炒銀芽 (salted sour cabbage with bean sprouts) 
食譜: 蒜香欖菜蒸茄子 (Steam eggplants with olive) 
CH: 沙茶上素 (Vege mix with Chinese style barbecue sauce) 
CH:香煎芋餅 (Taro Cake) 
JP: 日式可樂餅 (コロッケ(korokke)) 
食譜: 韓國泡菜炒芽菜 (Stir Fried Kimichi with bean sprouts) 
食譜: 草菇炒生菜 
食譜: 一品菇皇煲 
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