星期一, 10月 22, 2007

雞/鴨

[通少食譜]香滑豉油雞

[通少食譜]金香燒雞串 (Chicken Skewer with thai basils)

[通少食譜]黃金雞柳焗椰菜花 (Baked chicken and cauliflower with cream and cheese)

[通少食譜]芝味茄子船 (Stuffed eggplant with cheese in pasta sauce)

[通少食譜]百里香脆黃金雞脾 (Crispy chicken legs with special seasonings)

[通少食譜]韓式炒雞柳 (Chicken with Korean barbecue sauce)

[通少食譜]薯仔燜雞翼 (Chicken wings with potato stew)

[通少食譜]南乳枝香狗仔雞 (Stewed chicken tights in fermented tofu sauce)

[通少食譜]通少爆炸奇脆雞 (Chicken with kiwi and popcorn in miracle whip sauce)

[通少食譜]通少爆炸奇脆雞 (Chicken with kiwi and popcorn in miracle whip sauce)

[通少食譜]大韓柱侯雞鎚 (Chicken thighs with Korean chili paste and chu hou sauce)

[通少食譜]熱情酥鴨綠咖哩 (Roasted duck with tropical fruits in green curry)

[健康食譜]紅棗雜菌滑雞煲 (Braised chicken with dried dates and mushroom)

[通少健康食譜]香滑雞柳白裡紅 (Chicken with radish and goji berries)

[通少食譜]芝士辣雞年糕鍋 (Stew chicken with Korean chili sauce and cheese)

[通少食譜] 惹味三杯雞 (Stewed Chicken with 3 different sesaonings)

[自創食譜]蕃茄雞肉芝香菇 (Chicken stuffed portobello mushroom )

[自創健康食譜]香脆五香雞件 (Baked chicken leg with five spices)

[自創食譜]泰香脆雞件 (Pan-fried chicken fillet in thai style)

[通少食譜]超嫩滑豉油雞 (Super Moist Chicken with soy sauce)

[自創食譜]香芋燒鴨煲 (Chinese Grilled duck with taro stew)

[情人節食譜]醉迷鴨胸蒜蓉大蝦 (Duck breast with red wine sauce and garlic shrimps)

[自創食譜] 蠔香菇菇夠滑雞 (Pan-fry chicken fillet with mushroom in oyster sauce)

[通少食譜]芝麻醉香雞 (Drunken Chicken with roasted sesame)

[自創食譜]終極西檸脆香雞 (Baked chicken strips with special lemon sauce)

[自創食譜]田園脆香雞 (Pan-fry paprika chicken with fresh tomato sauce)

[高速自創食譜]鮮紅脆雞柳 (Chicken Stirps in fresh tomato sauce)

[自創食譜]泰香芒果炒滑雞 (Stir-fry chicken with mango in Thai Style)

[自創食譜]紅酒果香醉雞翼 (Chicken wings in Strawberry red wine sauce)

[自創食譜]滋味玉子雞 (Grill Chicken with egg tofu and mayonnaise)

[自創食譜]金沙雞柳 (Pan-fried chicken in creamy salty egg yolk sauce)

[自創食譜]香酥酸辣嫩雞扒 (Pan-fried chicken in special hot sauce)

[自創食譜]: 香滑粟芋雞柳 (Stir-fried chicken & potato/taro with sweet corn cream)

[通少自創]黃金右腳 (The crispy golden chicken legs)

[通少自創]極速咕嚕香酥雞 (Special Chicken nuggets in sweet and sour sauce)

[通少食譜]玫瑰雞翼

自創食譜: 甜甜美極雞翼 (Pan-fried chicken wings with maggie)

自創食譜: 雪玉子雞 (Steam chicken with egg tofu)

食譜: 三椒炒鴨絲 (Stir fry duck with 3 bell peppers)

食譜: 舞茸雞柳 (Stir fry chicken with maitake mushroom)

食譜: 芝士雞柳 (Stir-fry chicken with cheese)

食譜: 麵豉雞鎚 (Chicken thighs in miso sauce)

食譜: 惹味磨豉雞扒 (Pan fry chicken in ground bean sauce)

食譜: 黑椒茄子炒雞柳 (Stir fry chicken with egg plant in black pepper sauce)

食譜: 香甜雞柳小炒皇 (Stir fry chicken with assorted vegetables)

食譜: 香芒雞扒 (Fry chicken with mango sauce)

食譜: 通少豉油雞 (simmered chicken in Soya sauce)

食譜:通少三杯炆香雞 (Simmer chicken in balsamic vinegar sauce)

食譜: 香茅焗雞翼 (Grill chicken wings with lemon grass and honey)

食譜: 百鳥歸巢 (Steam chicken with Agrocybe and black fungus)

食譜: 通少咖哩雞 (HK style Curry chicken)

食譜: 芝香豆腐磚 (Cheesy tofu in tomato sauce)

食譜: 香辣合桃炒雞柳 (Stir fry chicken with walnut)

食譜: 木耳雞柳炒蓮藕 (Stir fry chicken with lotus root and fungus)

食譜: 蒜芯炒雞柳 (Stir-fry chicken with garlic shoot)

食譜: 金雞茄子豆腐煲 (Chicken with eggplant, tofu and salty egg hot pot)

食譜: 芋頭香鴨煲 (Grilled duck with taro hot pot)

食譜: 金雞絲煲 (Chicken with Enoki mushroom hot pot)

食譜: 樂樂雞翼 (Fried wings in coke sauce)

食譜: 薯仔炆雞翼 (Simmered chicken wings with potato)

食譜: 雪飛雞 (Steam chicken with snow fungus)

食譜: 泰綠茄子咖哩雞 (Chicken and thai eggplant in green curry sauce)

食譜: 雙菇栗子雞 (Chicken with mushroom and chestnut)

食譜: 中式雞柳 (Fry chicken in sweet and sour sauce)

食譜: 薯蓉忌廉雞 (Mesh potato and chicken in creamy sauce)

食譜: 蒜蓉豆豉三色雞 (Chicken in garlic & black bean sauce)

食譜: 粟米雞絲 (Stir-fry chicken in sweet corn cream)

食譜: 通少茶熏雞 (Smoked chicken with tea leaves)

食譜:荔枝香鴨綠咖哩 (Grilled duck with lychee in green curry sauce)

食譜: 三色甜酸菠蘿雞 (Fry chicken in sweet and sour sauce)

食譜: 茶菇雲耳炆雞柳 (Fry chicken with special fungus)

食譜: 茄汁煎香草雞扒 (Fry chicken fillet in tomato sauce)

食譜: 香菇紹菜炒雞柳 (Stir-fry chicken with cabbage and mushroom)

食譜: 士多啤梨炒雞柳 (Stir-fry chicken in strawberry sauce)

食譜: 檸檬酒香焗雞脾 (Baked chicken legs in lemon sauce)

食譜: 芝麻手撕雞 (shredded chicken)

食譜: 通少醉雞 (Marinaded Chicken with wine)

食譜: 蕃茄西芹炒雞柳 (stir-fry chicken with tomato and celery)

食譜: 通少豉油雞脾 (Marinaded chicken legs)

食譜: 香茅西芹雞 (Stir fry chicken with lemongrass and celery)

食譜: 竹笙彩椒炒雞柳 (Stir-fry chicken with bamboo fungus)

食譜: 日式燒汁煎雞翼 (Teriyaki chicken wings)

食譜: 松子西芹雞丁 (Stir-fry chicken with celery)

食譜: 黑椒蜜糖煎雞翼 (Chicken wings with black pepper and honey sauce)

食譜: 通少蘇梅荔枝雞 (Chicken and lychee in Plum sauce)

食譜: 通少香茅雞扒 (Lemongrass chicken legs)

食譜: 通少三杯雞 (Chicken with 3 different spices)

食譜: 通少海南雞飯 (Hainan chicken Rice and chicken)

WT: 路絲瑪莉烤雞 (Baked Rosemary chicken)

CH: 欖菜腰果雞柳 (Chicken with cashew)

CH:白汁雞皇煲 (Chicken in white cream sauce)

食譜: 葡汁雞翼 (Chicken wings in coconut flavored curry sauce)

食譜: 椰汁香芋雞煲 (Chicken and Taro in Coconut milk sauce)

食譜: 泰式酸甜香辣雞 (Sour and Sweet chicken in Thai style)

食譜: 泰式綠咖哩雞 (Thai Green Curry Chicken)

跟風: 栗子雞煲

韓醬雞柳

薑蔥屈雞

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