星期一, 10月 22, 2007

海鮮


[通少食譜]照燒黑白三文魚粒 (Salmon cubes with seasme and teriyaki sauce)

[通少食譜]蒜蓉豆豉蒸三文(Steamed Salmon with fermented black beans and garlic)

[通少食譜]香煎韭仔魚餅 (Crispy fish tofu cakes with chinese chives)

[通少食譜]香煎韭仔魚餅 (Crispy fish tofu cakes with chinese chives)

[通少食譜]瑞士甜酸三文方塊 (Cubed Salmon with sweet and sour soy sauce)

[通少食譜]泰香甜酸脆蝦球 (Shrimps with sweet and sour sauce in Thai style)
[通少食譜]泰香惹味炒青口 (Mussel in Thai Chili sauce)

[淘大食譜]咕嚕魚腐

[通少食譜]菠蘿蝦魚球 (Stuffed Fish & shrimp balls with pineapple)

[通少食譜]馬拉帶子亂棍打蟹柳 (Scallop with garlic shoot in Belachan sauce)

[通少食譜]柚子陳醋焗三文 (Baked salmon with balsamic vinegar and korean citron tea)

[通少食譜]惹味粉絲蝦煲 (Shrimp with vermicelli hot pot)

[通少食譜]椒鹽藕藕脆魚柳 (Pan-fried basa with salt and pepper)

[通少食譜]乾炒海味粒粒香 (Minced pork with dried scallop and shrimps)

[通少食譜]芝香烤汁龍葵魚 (Baked basa fillet with portobello mushroom in bbq sauce)

[通少食譜]南乳將軍放魚雷 (Braised fish paste tofu puff in fermented tofu)

[通少食譜]香煎菜圃魚腐(Pan-fried fish tofu mixture with preserved radish)

[通少食譜]爽口蝦皇脆勝瓜(Stir-fried shrimps & Luffa squash)

[通少食譜]蝦皇瓜粒賽螃蟹 (Shrimps & Scrambled egg with winter melon)

[通少食譜]繽紛聖誕魚球 (Special Christmas fish balls)

[通少食譜]珍香百味焗三文 (Baked salmon with special seasoning)

[通少食譜] 臘味魚餅樂樂脆 (Special Chinese style pan-fried fish cakes)

[自創食譜] 惹味腐乳魚腐卜 (Stuffed tofu with fermented tofu sauce)

[自創食譜] XO奇脆香魚腐 (Fish tofu cubes with Chinese XO sauce)

[自創食譜] 柚子酸汁脆三文 (Crispy salmon cubes with Ponzu sauce)

[自創食譜] 烤汁脆香魚柳 (Crispy fish fillets with barbecue sauce)

[自創食譜] 流沙蝦球撞冬瓜 (Seafood and winter melon with salty egg)

[通少食譜]鰻汁奇脆香酥魚 (Pan-fried Basa with Kabayaki Sauce )

[通少食譜]帶子鮮茄滑豆腐 (Seared scallops with tofu in fresh tomato sauce)

[自創食譜]金龍燒香菇 (Baked Portobello mushroom in Okonomi sauce)

[自創食譜]黑白比目香酥魚 (Pan-fried sole with sesame seeds in ponzu sauce)

[自創食譜]夏威夷焗香魚 (Pan-fried basa in Hawaii style)

[自創食譜]玉子海鮮滑豆腐 (Seafood with egg tofu)

[自創食譜]香脆三文燴豆豆 (Pan-fried salmon cubes with baked bean)

[自創食譜]煙肉帶子樂樂脆 (Scallop with bacon and rice crispy)

[自創食譜]甜茄魚腐 (Stuffed tofu with cherry tomato sauce)

[自創食譜]香脆蟹柳薯餅 (Pan-fry harsh brown with crab meat)

[自創食譜]酸甜三文脆魚丁 (Salmon cubes in fresh tomato sauce)

[自創食譜]惹味茄子脆魚柳 [Crispy Sole with eggplants in black pepper sauce)

[自創食譜] 蒜香金沙海鮮 (Crispy seafood with salty golden egg sauce)

[自創食譜] 彩雲香魚(Pan-fry Sole fish and assorted vegetables)

[自創食譜]鳳皇明珠 (Pan-fry special fish and shrimps balls)

[自創食譜] 糖醋脆三文(Sweet and sour salmon with crispy bacon)

[自創食譜] 黃金閃閃脆香魚(Pan-Fried fish cake in cream of corn sauce)

[通少推薦]蒜香白酒鮮青口 (Steam Mussels in white wine sauce)

[自創食譜]沙拉芒果脆香魚 (Pan fry sole with mango in miracle sauce)

[自創食譜]酒香魚卷 (Prosciutto salmon wrap in creamy red wine sauce)

[金寶食譜]特色海皇塔 - 出得廳堂特別食譜

[自創食譜]鮮茄魚腐 (Fish tofu in fresh tomato sauce)

[通少金寶食譜]開心海鮮薯餅 - 小朋友特別食譜

[自創食譜]楓糖脆香魚 (Pan-fried Sole with tomato sauce)

[食譜重溫]潮州蠔餅 (Pan-fry oyster cake)

[自創食譜]香芒蝦皇 (Creamy mango shrimps)

[自創食譜]豉香脆魚塊 [Pan-Fried Sole with garlic and black bean sauce)

[自創食譜]泰香脆魚球 (Pan fried fish ball in special Thai sauce)

[李錦記Blogger大激鬥]韓風黃金魚柳 (Pan-fry sole in special korean sauce)

[自創食譜]香艷魚柳 (Crispy fish finger in spicy and sour sauce)

[自創食譜]皇子菇菇拍螺片 (Stir-fried periwinkle with oyster mushroom)

[自創食譜]香滑白汁脆龍脷 (Pan-fry fillet of sole in creamy mushroom sauce)

[自創食譜]牛油檸香醉三文 (Pan-fry salmon in lime butter sauce)

[金寶創意食譜]黃金粟米三合一

[金寶創意食譜]忌廉海鮮黃金球 (No English Recipes this time)

[自創食譜]泰紅蝦皇粉絲煲 (Stir fry shrimp with vermicelli in thai red curry)

[通少推薦]酸甜蝦蝦笑 (Stir fry shrimps with sweet and sour sauce)

[通少自創]鮮焗三文 (Simple baked salmon)

[自創食譜]: 菠菠趣蝦球 (Special shrimps ball in pineapple sauce)

[自創食譜]: 魚子蝦球蒸豆腐 (Steam shrimps balls on tofu with tobiko)

自創食譜: 鰻汁三文 (Pan-fry salmon in eel sauce)

自創食譜: 腐皮魚卷 (Pan fry Bean curd wrap)

自創食譜: 通少特式煎魚餅 (Special pan fry fish cake)

自創食譜: 茄汁魚扒 (Pan fry fish cake in tomato sauce)

自創食譜: 乾魚小炒皇 (Stir fry dried fish with cashew)

自創食譜: 泰綠海鮮 (Seafood mix in thai green curry)

食譜: 大和魚雷 (Fry fish ball in Japanese style)

食譜: 粟米忌廉魚 (Pan fry fish fillet in corn cream sauce)

食譜: 士多啤梨蝦仁 (Stir fry shrimps in strawberry sauce)

食譜: 白汁燴蜆 (Clam in white sauce)

食譜:xo墨魚圓圈 (Calamari ring in XO sauce)

食譜: 通少辣炒蟹 (Stir fry spicy crab)

食譜: 泰香菠蘿炒蝦球 (Stir fry shrimps with pineapple and basil)

食譜: 干燒甜豆炒蝦球 (Stir-fry shrimps with snow pea in spicy sauce)

食譜: 上湯龍蝦球 (Stir fry Lobster with garlic and ginger sauce)

食譜: 韓燒蝦球 (stir fry shrimps with Korean BBQ sauce)

食譜: 菠蘿甜魚 (Fry salmon in pineapple sauce)

食譜: 火龍魚條 (Fry fish paste with dragon fruit)

食譜: 白汁脆三文 (Fry salmon in creamy sauce)

食譜: 茄蛋蝦仁 (Scramble egg with shrimps in tomato sauce)

食譜: 蒜香海鮮炒荷蘭豆 (Stir fried snow pea with seafood)

食譜: 蘿蔔炆魚滑 (Simmered Radish with fish paste)

食譜: 粟米忌廉蝦豆腐 (shrimps and tofu in sweet corn sauce)

食譜: 香辣菠蘿蝦 (Shrimps with pineapple in spicy and sour sauce)

食譜: 香辣蝦煲 (Spicy shrimps with vermicelli hot pot)

食譜: 甜酸龍俐 (Fry sole in sweet and sour sauce)

食譜: 魚肉蒸豆腐 (Steam fish paste and tofu with black bean garlic sauce)

食譜: 魚鬆茄子豆腐煲(Fish paste, egg plants, tofu hot pot)

食譜: 照燒三文魚鰭 (Salmon with teriyaki sauce)

食譜: 芥辣鮮魷 (Stir-fry calamari in wasabi sauce)

食譜:茄皇海鮮燴豆腐 (Seafood mix with tofu in tomato sauce)

食譜: 豉蒸三文 (Steam salmon in black bean garlic sauce)

食譜:黃金西多士 (French toast in HK style)

食譜: 泰魷型 (Fried squid with thai basil)

食譜: 美極蝦球 (Shrimps with Maggi seasoning)

食譜:白汁海鮮千層麵 (Seafood lasagna)

食譜: 黃金魚餅 (Golden fish cake)

食譜: 海皇豆腐 (Seafood mix with soft tofu)

食譜: 辣醬蝦球 (shrimps and zucchini in spicy sauce)

食譜: 鮮麗腰果炒帶子 (Stir-fry scallop with cashew)

食譜: 紅綠蝦仁 (Shrimps with celery and green bean)

食譜: 蒜香白酒煮青口 (Mussels in white wine sauce)

食譜: 綠咖哩海鮮煲 (Seafood mix in Green curry)

食譜: 錦繡蝦球 (Stir-fried shrimps with walnuts)

食譜: 椒鹽三文 (Fry salmon with salt and pepper)

食譜: 雙辣魚滑壽司 (Spicy tuna/salmon tofu sushi)

食譜: 清蒸海上鮮 (Steam fresh fish)

食譜: 日式麵豉煎三文 (Fry salmon in miso sauce)

食譜: 芝麻蝦肉餅 (Fry minced pork and shrimps)

食譜: 黃金蝦碌 (Fry shrimps with salted egg yolk)

食譜: 海鮮壽司 (Seafood sushi)

食譜: 日清炒蜆 (Fry clam with miso sauce)

食譜: 美極鮮帶子 (Scallop with Maggi seasoning)

食譜:西檸魚柳 (Fry fish fillet with lemon sauce)

食譜: 煎釀四寶 (Fry fish paste in 4 peppers)

食譜: 通少蒜蓉蒸蝦皇 (Steam shrimps with minced garlic)

食譜: 蕃芝三文煎魚扒 (Salmon steak in tomato sauce)

食譜: 通少清煮鮮龍蝦 (Boiled lobster)

食譜: 豆角炒蟹柳 (Stir-fry Crab meat with green beans)

食譜: 通少潮式煎蠔餅 (oyster cake)

食譜: 通少一品海鮮煲 (Seafood hot pot)

食譜: 海鮮大炒皇 (Seafood mix with cashew)

食譜: 吞拿魚鬆焗意粉 (Tuna Linguine in creamy sauce)

食譜: 紅酒金黃三文魚 (Salmon steak in red wine sauce)

食譜: 蒜香蘆筍炒大蝦 (Stir-fry shrimps with asparagus)

食譜: 瑤柱魚子蒸水蛋 (Tobiko caviar in steamed egg)

食譜: 豉椒芋絲蒸三鮮 (Steam Seafood in black bean sauce)

食譜: 蒜香青瓜炒蝦仁 (Stir-fry cucumber with shrimps)

食譜: 蒜香腰果魷魚(Stir Squids with Cashew)

WT: 芝士三文魚批 (Salmon cheese pie)

CH: 帶子炒蘆筍 (Stir-fry scallops with asparagus)

WT: 茄汁魚鬆燴海鮮 (Seafood mix in tomato sauce)

CH: 香蝦茄子(egg plant and shrimps in Hoisin Sauce)

CH: 鮮蠔芋絲炆冬菇 (Oyster and yam bundle with mushroom)

CH: 茄豆蝦仁伴西蘭花 (Ketchup bean and shrimps with broccoli)

CH: 香辣海鮮煲(Spicy seafood hot pot)

CH: 甜酸魚塊 (Fish fillet in sweet sour sauce)

CH: 鳳凰魚卷 (Phoenix fish rolls)

食譜: 海鮮豆腐西蘭花 (Seafood and egg tofu with Broccoli)

食譜: 木魚絲絲煎蠔餅 (oyster cake)

食譜: 海鮮三寶燴白汁 (Seafood in white sauce)

食譜: 海鹽煎魚塊 ( Fish fillet with Sea Salt)

食譜: 蒜芯炒魷魚 (Stir fried squids with garlic shoots)

食譜: 蒜香金沙三寶

食譜: 香煎芝麻銀雪魚

蒜香蝦仁炒四季豆

蟹柳上湯西蘭花

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