星期一, 10月 22, 2007

蕃薯粉/地瓜粉 (sweet potato starch)

(although you won't find the english description of the following ingredient, you can at least get an idea how it looks like)

蕃薯粉/地瓜粉 (sweet potato starch)
tonytsang and kareny recipy


tonytsang and kareny recipy
一 般蕃薯粉呈顆粒狀,有粗粒和細粒兩種,通常家中購買以粗粒蕃薯粉為佳。蕃薯粉融於水中後加熱會呈現黏稠狀,而蕃薯粉的黏度比生粉高。蕃薯粉應用於中式點心 製作較多。蕃薯粉同樣也可以用於油炸,在醃好的材料上沾上粗粒蕃薯粉油炸後可呈現酥脆的口感,同時顆粒狀的表皮也可以帶來視覺上的效果。

tonytsang and kareny recipy

3 則留言 :

  1. Hello 通少:     我想問整麻糬波波的木薯粉係咪即是生粉呢?因為我見兩者的英文寫法同樣是 tapioca,其實係咪亦即係用o黎做西米 (Sago)的原材料呢?     講開相同的英文字,小 茴香同孜然都同樣係 cumin,咁係咪又即係同一樣野呢?
        Thanks!
    [版主回覆11/18/2008 01:07:00]當然唔係啦, 每樣粉嘅杰度不同嘅, 由唔同材料做出嚟啦
    小茴香,孜然係同一樣野

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  2.     So you mean 木薯粉 & 生粉 are not the same thing, then where can I buy 木薯粉? Also why do they both named tapioca?
        Thanks again!
    [版主回覆11/20/2008 09:36:00]Yes... they are different.  生粉 could be corn starch as well... not Tapioca. For western world, a lot of chinese ingredients cannot be translated directly.  They will call a lot of similar ingredient into one name. I am not the manufacturer so that I don't why their name is the same. Also, I don't know where you live.  I can find the 木薯粉 at chinese supermarket here.

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  3.  通少,
    Thank you very much!
    [版主回覆11/25/2008 01:29:00]唔好客氣啦

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