星期五, 1月 04, 2008

食譜: 蘇梅排骨 (Steamed Spare Ribs with Plum Sauce)

本來想煮"梅子排骨", 但我又買唔到梅子喎, 咁點算好喎

去到唐人超市, 無理由兩手空空就走o架嘛, 膽粗粗就買左李x牌既蘇梅醬

買完試下味先知完全唔同味, 真係激死呀



呀媽話, 哩d醬係用黎點燒鴨用
但係買左咁大樽要食幾多餐燒鴨先用得完呀

諗下諗下, 唯有搏一搏啦


不過蒸完個味道唔係太差, 食落有d酸酸甜甜咁, 幾搞鬼, 唔知有無人會用蘇梅醬蒸排骨呢, 哈哈

正所謂: 用蘇梅醬蒸排骨, 做法古怪咁都得?

材料 Ingridents:
1- 排骨半肥瘦1磅左右 (spare ribs 1lb)

醃料 Marinade:
1- 蘇梅醬 2 1/2 湯匙 (Plum sauces 2 1/2 tbsp)

做法 Method:
1- 排骨用凍水洗乾淨, 用太約2茶匙鹽, 糖, 生抽, 老抽, 麻油, 米酒 加蘇梅醬醃15分鐘
2-  再加太約1湯匙油, 水, 生粉兜勻
3- 水滾隔水蒸12-15分鐘即成

1-Clean the spare ribs.  Marinade it with 2 tbsp salt, sugar, soya, black soya, seasme oil, chinese cooking white wine, and plum sauces for 15 mins
2-Mix 1 tbsp cooking oil, water and corn starch
3- Steam the ribs for 12-15 mins or until cooked

貼士 Tips:
1- 唔想咁多汁可以用保鮮紙, 或錫紙封著碟面, 再"桔"一些小孔
2- 記得趁熱吃, 否則會好磁"骨

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