星期一, 8月 18, 2008

食譜: 咖哩排骨 (Pork ribs in curry sauce)


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休息左幾日, 真係精神好多呀, 上個星期啲奧運項目真係好好睇, 晚晚都追到好夜呀

劉翔受傷退下火線,

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好多人都感到可惜, 不過如果勉強作賽, 我只怕到時更傷, 對將來影響仲大呀, 休息是為走更長的路嘛,  劉翔加油呀, 休養好先再比賽啦

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星期六同blog友隱形玻璃屋食飯, 第一次見佢, 估唔大家好似好熟咁, 乜都傾到一大餐, 哈哈哈,
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希望佢喜歡我整個椰汁糕啦, 至於當晚食左啲乜, 星期六先話比大家知啦

今日要出哩個好好味嘅咖哩排骨呀,

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由於先前有唔少次比人話我煮野無汁, 所以我決定今次煮多多汁比大家, 哈哈哈

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排骨今次我無出水, 煎完就炆呀, 講過啦, 出過水就比較乾淨啲, 煎封去炆就香口啲, 所以睇自己口味, 先決定點整啦

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如果大家怕辣, 或者小朋友唔受得辣, 比個貼士大家, 大家可以煮時加多啲奶落去炆, 咁就唔會辣爆咀啦, 唔信就試吓啦, 出街食都係呀, 如果太辣, 不況叫杯奶類飲品, 飲完就唔會辣啦

炆完先好調味呀,

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否則過鹹唔好賴我呀, 呵呵

正所謂: 咖哩排骨超多汁, 香濃惹味確係得


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(密碼: tonytsang)
onytsang and kareny recipy
烹調時間: 45分鐘左右

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1- 排骨1磅半, 切件 (1.5 lbs pork ribs, cut into pieces)
tonytsang and kareny recipy
2-
 芋絲12粒(1包), 去水( 12 yam bundles, drained)
tonytsang and kareny recipy
3- 中型洋蔥去皮, 切件 (1 medium onion, peeled, diced)
tonytsang and kareny recipy
4- 蒜蓉1湯匙 (1 tbsp of minced garlic)
tonytsang and kareny recipy

份量自供參考 (just for reference only)
tonytsang and kareny recipy
1-
 李x牌咖哩醬5湯匙 (5 tbsp curry paste)tonytsang and kareny recipy
tonytsang and kareny recipy

2-
 鹽2茶匙 (1 tsp salt)
tonytsang and kareny recipy
3-
 水3湯匙+ 2湯匙粟粉 (3 tbsp water + 2 tbsp corn starch)
tonytsang and kareny recipy


tonytsang and kareny recipy
1- 先將排骨用基本野醃15分鐘, 再快火落油(1湯匙)起鑊, 將排骨炒至金黃及全熟, 隔油備用 (圖1)
tonytsang and kareny recipy

2- 
快火落油(1湯匙)起鑊, 先爆香蒜蓉, 再加洋蔥用半茶匙鹽炒至軟身, 再加排骨和咖哩醬同炒(圖2)
tonytsang and kareny recipy
3- 加水蓋過材料, 水一滾轉中火, 蓋頂炆30分鐘(圖3), 
再加鹽試味, 加入芋絲兜勻煮2-3分鐘(圖4), 上碟即成 
tonytsang and kareny recipy
1- Marinade the ribs with basic seasoning for 15 minutes.  Heat the pan with 1 tbsp of oil over high heat.  Fry the ribs until it is fully cooked.  Drain it well and put it aside (fig.1).
tonytsang and kareny recipy
2- Heat the pan with 1 tbsp of oil over high heat.  Fry the garlic until fragrant.  Stir in the onion with 1/2 tsp of salt and stir-fry it until soft.  Stir in curry paste and ribs, and mix it well (fig.2).
tonytsang and kareny recipy
3- Add water until cover all ingredients, and heat it through.  Close the lid and reduce heat to medium.  Simmer it for about 30 minutes (fig.3).  Mix in salt to adjust the taste if necessary.  Stir in yam bundle and mix it well (fig.4).  Cook for another 2 minutes.  Dish up and s
erve it in hottonytsang and kareny recipy

1- 排骨先煎好後炆能保持它的肉汁
tonytsang and kareny recipy
網誌排行 top-bloggers.com

2- 不同牌子的咖哩味道都唔一樣, 記得自己要試味呀, 如果怕辣可以加奶而減少水份
tonytsang and kareny recipytonytsang and kareny recipy
1- Fry the ribs before simmer it can help to keep moisture of the meat
tonytsang and kareny recipy
2- Different brand of curry sauce will taste differently.  Make sure you adjust the taste accordingly.  Add some milk to replace the water can reduce its spicy level
tonytsang and kareny recipypy

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