tag:blogger.com,1999:blog-5203879396825024000.post1869195557038382427..comments2023-10-20T12:01:01.876-04:00Comments on 通之廚房: [通少食譜]惹味黑椒炆豬手 (How to make Chinese Braised Pork Hock)通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5203879396825024000.post-38914318482254910342014-04-01T07:40:13.898-04:002014-04-01T07:40:13.898-04:00可以的,用量一樣,另外再加1 tsp 黑椒粉可以的,用量一樣,另外再加1 tsp 黑椒粉通少https://www.blogger.com/profile/07274259029807889514noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-46714512997911711722014-03-29T22:18:30.674-04:002014-03-29T22:18:30.674-04:00找不到黑椒醬, 用黑椒汁可以嗎? 用量是否不一樣?找不到黑椒醬, 用黑椒汁可以嗎? 用量是否不一樣?小曹https://www.blogger.com/profile/06383690196964491359noreply@blogger.com