tag:blogger.com,1999:blog-5203879396825024000.post3607157709938143818..comments2023-10-20T12:01:01.876-04:00Comments on 通之廚房: 食譜: 雪飛雞 (Steam chicken with snow fungus)通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-5203879396825024000.post-17538148004959988452009-01-07T13:52:00.000-05:002009-01-07T13:52:00.000-05:00111111
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111111<br />[版主回覆01/09/2009 04:29:00](Empty)<br />Cathynoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-57096746985661190912009-01-07T16:03:00.000-05:002009-01-07T16:03:00.000-05:00222
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222<br />[版主回覆01/09/2009 04:29:00](Empty)<br />Solarmannoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-1754945622399704052009-01-07T16:31:00.000-05:002009-01-07T16:31:00.000-05:00333~ 嘻嘻~~
[版主回覆01/09/2009 04:29:00](Empty)
333~ 嘻嘻~~<br />[版主回覆01/09/2009 04:29:00](Empty)<br />張家媳婦noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-66747005842804883662009-01-07T16:35:00.000-05:002009-01-07T16:35:00.000-05:00你這個餸真係 好有創意呀!我都幾鍾意 食雪耳架!
[版主回覆01/09/2009 04:29:00]...你這個餸真係 好有創意呀!我都幾鍾意 食雪耳架!<br />[版主回覆01/09/2009 04:29:00]呵呵, 我真係亂咁嚟呀<br />張家媳婦noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-22333123913035532632009-01-07T19:04:00.000-05:002009-01-07T19:04:00.000-05:00<雪飛雞>呢個名好得阿^^
[版主回覆01/09/2009 04:29:00]多謝, 呵...<雪飛雞>呢個名好得阿^^<br />[版主回覆01/09/2009 04:29:00]多謝, 呵呵Maggienoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-6864620274442733582009-01-07T22:49:00.000-05:002009-01-07T22:49:00.000-05:00好特別既餸..好有心思呢..有創意..掂呀
[版主回覆01/09/2009 04:30:00]亂咁嚟...好特別既餸..好有心思呢..有創意..掂呀<br />[版主回覆01/09/2009 04:30:00]亂咁嚟就真<br />濃情朱古力碰上士多啤梨noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-66965495122027190712009-01-07T23:13:00.000-05:002009-01-07T23:13:00.000-05:00通少﹐多謝你POST咁多食譜出黎﹐我同我好朋友都係你BLOG嘅擁躉。因為你係加國住﹐所以我地對你嘅食...通少﹐多謝你POST咁多食譜出黎﹐我同我好朋友都係你BLOG嘅擁躉。因為你係加國住﹐所以我地對你嘅食譜好有信心 - 因為我地都可以係度買到D材料嘛。thx thx!<br />[版主回覆01/09/2009 04:30:00]你係邊到住呀, 易唔易買到中國野呀<br />Danoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-84426445782649045152009-01-08T01:39:00.000-05:002009-01-08T01:39:00.000-05:00雪耳蒸雞 ! 的確好有新意, 又真的未聽過 !
依家的人很燥, 隨時會食人架 !
[版主回覆01...雪耳蒸雞 ! 的確好有新意, 又真的未聽過 ! <br /> 依家的人很燥, 隨時會食人架 !<br />[版主回覆01/09/2009 04:30:00]係呢, 我亂咁嚟, 你緊係未聽過啦<br />我有我的新空間noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-62915112898786108582009-01-08T02:30:00.000-05:002009-01-08T02:30:00.000-05:00又幾得意喎~
[版主回覆01/09/2009 04:31:00]呵呵
又幾得意喎~<br />[版主回覆01/09/2009 04:31:00]呵呵<br />梓逸 mamanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-41128124356353007172009-01-08T03:40:00.000-05:002009-01-08T03:40:00.000-05:00太好啦, 雪耳 & 雞都岩我胃口呀!!
用雪耳黎蒸雞, 哩碟餸仲好有創意添!!
...太好啦, 雪耳 & 雞都岩我胃口呀!! <br /> 用雪耳黎蒸雞, 哩碟餸仲好有創意添!! <br /> <br />[版主回覆01/09/2009 04:31:00]亂咁嚟呀, 哈哈B の家noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-27728112637116750762009-01-08T05:10:00.000-05:002009-01-08T05:10:00.000-05:00個名好得呀!!!
[版主回覆01/09/2009 04:31:00]多謝呀
個名好得呀!!!<br />[版主回覆01/09/2009 04:31:00]多謝呀<br />大蚊noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-12803424911524004552009-01-08T08:26:00.000-05:002009-01-08T08:26:00.000-05:00雪耳蒸雞我都係第一次見
[版主回覆01/09/2009 04:32:00]係呀, 我亂咁試嘛
雪耳蒸雞我都係第一次見<br />[版主回覆01/09/2009 04:32:00]係呀, 我亂咁試嘛<br />andreanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-7041433210575721422009-01-08T08:52:00.000-05:002009-01-08T08:52:00.000-05:00soya sauce 吾系豉油咩 我拎支野出黎睇..叫oyster sauce啵
[版主回覆01/0...soya sauce 吾系豉油咩 我拎支野出黎睇..叫oyster sauce啵<br />[版主回覆01/09/2009 04:32:00]係呀, 寫錯呀, 哈哈<br />*魔鬼魚,,noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-39289621186618055932009-01-08T12:29:00.000-05:002009-01-08T12:29:00.000-05:00通少、雪飛雞、好易讀左雪飛亀或者雪飛機、哈哈。蒸既雞一定好軟熟、好味。
[版主回覆01/09/200...通少、雪飛雞、好易讀左雪飛亀或者雪飛機、哈哈。蒸既雞一定好軟熟、好味。<br />[版主回覆01/09/2009 04:33:00]改咁多花名, 哈哈<br />Si Man Chau 周斯敏noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-41503190329826961282009-01-08T15:36:00.000-05:002009-01-08T15:36:00.000-05:00我一直好期待想知咩要雪飛雞.哈哈..原来係雪耳蒸雞.有趣.
[版主回覆01/09/2009 22:4...我一直好期待想知咩要雪飛雞.哈哈..原来係雪耳蒸雞.有趣.<br />[版主回覆01/09/2009 22:49:00]哈哈, 記得要試吓<br />Nananoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-12191169334279588772009-01-08T21:58:00.000-05:002009-01-08T21:58:00.000-05:00HAHA....果然好有創意呀...我都係好鍾意將o的嘢係咁撈埋o的肉一齊蒸...前日我用梅菜蒸雞....HAHA....果然好有創意呀...我都係好鍾意將o的嘢係咁撈埋o的肉一齊蒸...前日我用梅菜蒸雞...好好味o架....<br />[版主回覆01/09/2009 22:50:00]梅菜蒸雞? 都好有創意呀<br />Kittynoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-90900763594746915062009-01-09T04:24:00.000-05:002009-01-09T04:24:00.000-05:00唔............看來好好味
[版主回覆01/09/2009 22:50:00]係呀
唔............看來好好味<br />[版主回覆01/09/2009 22:50:00]係呀<br />GjarDOTnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-89828758810637073762009-01-09T12:24:00.000-05:002009-01-09T12:24:00.000-05:00我想請問蒸完出黎有冇水????? 如果有,要要倒左佢先落汁??????
[版主回覆01/10/200...我想請問蒸完出黎有冇水????? 如果有,要要倒左佢先落汁??????<br />[版主回覆01/10/2009 02:42:00]如果要落蠔油汁, 當然要落走啲水<br />菜菜noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-88104046551026490722009-01-09T12:38:00.000-05:002009-01-09T12:38:00.000-05:00仲以為要雪到隻雞飛起先至可以整到哩個菜,噢,原來係指 d 材料
[版主回覆01/10/2009 02...仲以為要雪到隻雞飛起先至可以整到哩個菜,噢,原來係指 d 材料<br />[版主回覆01/10/2009 02:42:00]呵呵<br />綠茶蛋糕noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-5858557140557415652009-01-09T19:56:00.000-05:002009-01-09T19:56:00.000-05:00很貼體
很貼體<br />平靜noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-43635755899237840942009-01-19T03:07:00.000-05:002009-01-19T03:07:00.000-05:00真係有創意. 我每天煮都已經唔知煮麥好.
[版主回覆01/19/2009 22:12:00]...真係有創意. 我每天煮都已經唔知煮麥好. <br /> <br />[版主回覆01/19/2009 22:12:00]只要將啲食材同汁料改變就自己可以做到好多新菜色<br />Joannenoreply@blogger.com