tag:blogger.com,1999:blog-5203879396825024000.post4162974263126918760..comments2023-10-20T12:01:01.876-04:00Comments on 通之廚房: 食譜: 香蔥蠔油豬肉 (Stir-fry pork in oyster sauce)通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-5203879396825024000.post-16025044014420123592009-05-13T12:14:00.000-04:002009-05-13T12:14:00.000-04:0011111111111
[版主回覆05/14/2009 21:23:00]叻女呀
11111111111<br />[版主回覆05/14/2009 21:23:00]叻女呀<br />Si Man Chau 周斯敏noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-82760699278894857192009-05-13T12:20:00.000-04:002009-05-13T12:20:00.000-04:000岩0岩我依家食緊皮蛋鹹蛋痩肉粥(昨日自己煲既、吾係病、只係想清清腸胃)、咁睇住你張相當送粥羅!呵呵...0岩0岩我依家食緊皮蛋鹹蛋痩肉粥(昨日自己煲既、吾係病、只係想清清腸胃)、咁睇住你張相當送粥羅!呵呵<br />[版主回覆05/14/2009 21:23:00]蛋鹹蛋痩肉粥唔算清啦, 好豐富啦, 哈哈<br />Si Man Chau 周斯敏noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-70531350487180817102009-05-13T12:49:00.000-04:002009-05-13T12:49:00.000-04:00簡單又好味噃,正!
[版主回覆05/14/2009 21:23:00]咪就係囉
簡單又好味噃,正!<br />[版主回覆05/14/2009 21:23:00]咪就係囉<br />Mei Meinoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-17067548226115339962009-05-13T13:27:00.000-04:002009-05-13T13:27:00.000-04:00我都鐘意食濃味嘅餸菜.哩個一定岩我.
[版主回覆05/14/2009 21:24:00]咁你一定要試...我都鐘意食濃味嘅餸菜.哩個一定岩我.<br />[版主回覆05/14/2009 21:24:00]咁你一定要試吓<br />Nananoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-64194216890663028662009-05-13T22:02:00.001-04:002009-05-13T22:02:00.001-04:00好簡單又夠牛肉既香味~
[版主回覆05/14/2009 21:24:00]牛肉? 唔通我又寫錯野, ...好簡單又夠牛肉既香味~<br />[版主回覆05/14/2009 21:24:00]牛肉? 唔通我又寫錯野, oh no<br />梓逸 mamanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-78412942731959663412009-05-13T22:02:00.000-04:002009-05-13T22:02:00.000-04:00好多洋蔥呀,正!今晚煮嚟送飯先。噚晚我學奧雲媽媽整义燒呀,好好玩呀!
[版主回覆05/14/2009...好多洋蔥呀,正!今晚煮嚟送飯先。噚晚我學奧雲媽媽整义燒呀,好好玩呀!<br />[版主回覆05/14/2009 21:25:00]好多洋蔥, 遲啲出嘅食譜會用少啲, 哈哈 <br /> 整叉燒咁開心<br />Meaow Meaownoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-17175067158208666962009-05-13T23:15:00.000-04:002009-05-13T23:15:00.000-04:00哈哈, 我都鐘意食濃味既食物架!!
不過我唔係潮州人啦!!
[版主回覆05/14/200...哈哈, 我都鐘意食濃味既食物架!! <br /> 不過我唔係潮州人啦!! <br /> <br />[版主回覆05/14/2009 21:25:00]哈哈, 咁哩個餸實啱你<br />B の家noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-84600186094493903002009-05-13T23:17:00.000-04:002009-05-13T23:17:00.000-04:00點解汁料要落埋米酒既, 係未會香D架??
[版主回覆05/14/2009 21:25:00]絕對係,...點解汁料要落埋米酒既, 係未會香D架??<br />[版主回覆05/14/2009 21:25:00]絕對係, 但唔落又無咩所謂<br />B の家noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-63121405988691141242009-05-13T23:38:00.000-04:002009-05-13T23:38:00.000-04:00依依..簡單得黎又惹味呢..yummy
[版主回覆05/14/2009 21:25:00]無錯呢, ...依依..簡單得黎又惹味呢..yummy<br />[版主回覆05/14/2009 21:25:00]無錯呢, 記得要試吓喎<br />濃情朱古力碰上士多啤梨noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-39409081234208122392009-05-14T01:27:00.000-04:002009-05-14T01:27:00.000-04:00good afternoon..
good afternoon..<br />joejoebabynoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-53904856792149553352009-05-14T02:29:00.000-04:002009-05-14T02:29:00.000-04:00這個餸很簡單,放工返來最岩啦.
[版主回覆05/14/2009 21:26:00]真係超快就可以搞掂...這個餸很簡單,放工返來最岩啦.<br />[版主回覆05/14/2009 21:26:00]真係超快就可以搞掂<br />Poponoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-62352339850222085832009-05-14T02:36:00.000-04:002009-05-14T02:36:00.000-04:00呵呵! 原來您地好健康,日日帶飯
[版主回覆05/14/2009 21:26:00]當然啦, 慳唔少...呵呵! 原來您地好健康,日日帶飯<br />[版主回覆05/14/2009 21:26:00]當然啦, 慳唔少添呀<br />噹媽noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-73090873419432953912009-05-14T03:53:00.000-04:002009-05-14T03:53:00.000-04:00nice, i wl give it a try. tks tung siu
[版主回覆05/14/...nice, i wl give it a try. tks tung siu<br />[版主回覆05/14/2009 21:26:00]客氣啦, 希望你喜歡啦<br />樹熊太noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-15052788430509718152009-05-14T10:04:00.000-04:002009-05-14T10:04:00.000-04:00呢個幾好wor,簡簡單單!! 我D 口味都越食越淡,健康D 好!
[版主回覆05/15/2009 2...呢個幾好wor,簡簡單單!! 我D 口味都越食越淡,健康D 好!<br />[版主回覆05/15/2009 23:55:00]健康係好啲<br />張張張noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-72842820615284949752009-05-14T14:59:00.000-04:002009-05-14T14:59:00.000-04:00講起潮州就諗起潮州韭菜棵
[版主回覆05/15/2009 23:55:00]仲有紅桃棵呀
講起潮州就諗起潮州韭菜棵<br />[版主回覆05/15/2009 23:55:00]仲有紅桃棵呀<br />好味道noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-49016709210167702322009-05-14T21:27:00.000-04:002009-05-14T21:27:00.000-04:00哈哈~係喎豬肉~
[版主回覆05/15/2009 23:55:00]哈哈, 嚇死我呀
哈哈~係喎豬肉~<br />[版主回覆05/15/2009 23:55:00]哈哈, 嚇死我呀<br />梓逸 mamanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-12134573949455481352009-05-15T07:27:00.000-04:002009-05-15T07:27:00.000-04:00最喜歡住家飯~
[版主回覆05/15/2009 23:55:00]咁就好啦
最喜歡住家飯~<br />[版主回覆05/15/2009 23:55:00]咁就好啦<br />tracynoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-65628905833719162442009-05-15T07:33:00.000-04:002009-05-15T07:33:00.000-04:00又簡單又易做喎..............
工人放假同個仔DIY就最正。
[版主回覆05/15/...又簡單又易做喎.............. <br /> 工人放假同個仔DIY就最正。<br />[版主回覆05/15/2009 23:55:00]係呀, 超易整<br />didadinoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-22097441883951452712009-05-17T09:15:00.000-04:002009-05-17T09:15:00.000-04:00It is very nice ... I cooked it tonight, the taste...It is very nice ... I cooked it tonight, the taste is very good, thank you for sharing<br />[版主回覆05/19/2009 11:53:00]you are welcome. It is easy and tasty. I am glad that you like it<br />Carrienoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-80266881924527555362009-05-26T10:48:00.000-04:002009-05-26T10:48:00.000-04:00呢味真係易做, 送飯又一流
[版主回覆05/27/2009 00:07:00]無錯, 送粥都好正呀
...呢味真係易做, 送飯又一流<br />[版主回覆05/27/2009 00:07:00]無錯, 送粥都好正呀<br />Leenoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-30653045355728808242009-05-31T09:06:00.000-04:002009-05-31T09:06:00.000-04:00下次試呢個~易整ya ma!! hehe!!!
[版主回覆05/31/2009 21:15:00]真...下次試呢個~易整ya ma!! hehe!!!<br />[版主回覆05/31/2009 21:15:00]真係好易, 但都幾鹹吓, 自己記得要試吓味, 唔好一次落晒啲蠔油, 加啲炒一吓, 試吓味, 夠味就好停啦<br />liumingmingnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-40573095949263058392009-06-05T02:00:00.000-04:002009-06-05T02:00:00.000-04:00請問第二點個到,加入青蔥, 洋蔥和1/3茶匙,1/3茶匙係加乜呢?
謝謝
[版主回覆06/05/...請問第二點個到,加入青蔥, 洋蔥和1/3茶匙,1/3茶匙係加乜呢? <br /> 謝謝<br />[版主回覆06/05/2009 21:29:00]鹽, sorry, 打漏左<br />kakawinwinnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-73167611838577040432009-07-18T00:20:00.000-04:002009-07-18T00:20:00.000-04:00潮州人...哈哈,我都認同.. 潮州餸一向都比較濃味
[版主回覆07/21/2009 02:08:0...潮州人...哈哈,我都認同.. 潮州餸一向都比較濃味<br />[版主回覆07/21/2009 02:08:00]無錯<br />yukinoreply@blogger.com