tag:blogger.com,1999:blog-5203879396825024000.post8187840415866915010..comments2023-10-20T12:01:01.876-04:00Comments on 通之廚房: 食譜: 薯仔炆雞翼 (Simmered chicken wings with potato)通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-5203879396825024000.post-59844454276135220342009-01-23T14:43:00.000-05:002009-01-23T14:43:00.000-05:00Wa, No. 1 ar!!!!!
Happy Chinese New Year ar! All...Wa, No. 1 ar!!!!! <br /> Happy Chinese New Year ar! All the best in the Year of Ox! <br /> Chicken Wings are my favourite!!!!!<br />Precillanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-52946406523829246862009-01-23T15:31:00.000-05:002009-01-23T15:31:00.000-05:00嘻嘻~ 第二!
嘻嘻~ 第二!<br />張家媳婦noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-27659912561145363062009-01-23T15:35:00.000-05:002009-01-23T15:35:00.000-05:00 這個薯仔炆雞翼, 我都成日煮架!送飯真係一流呀! 另外祝通少 新年快樂、身體健康、工作順利! (... 這個薯仔炆雞翼, 我都成日煮架!送飯真係一流呀! 另外祝通少 新年快樂、身體健康、工作順利! (你會唔會派利是架?嘻嘻~)<br />張家媳婦noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-55311678706841316562009-01-23T17:39:00.000-05:002009-01-23T17:39:00.000-05:00No 4!! Not too bad Although it seems like a common...No 4!! Not too bad Although it seems like a common dish, it is always delicious. Good for送飯。<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-79463919731787635742009-01-23T18:36:00.000-05:002009-01-23T18:36:00.000-05:00E、有第四播!
E、有第四播! <br />Si Man Chau 周斯敏noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-70238139941838113952009-01-23T18:38:00.000-05:002009-01-23T18:38:00.000-05:00新年快樂!
新年快樂! <br />Si Man Chau 周斯敏noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-85804298609647692872009-01-23T21:19:00.000-05:002009-01-23T21:19:00.000-05:00祝通少 & 通嫂 農曆新年快樂 萬意勝意 !!!!祝通少 & 通嫂 農曆新年快樂 萬意勝意 !!!!babymamanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-65199732063286075182009-01-23T21:54:00.000-05:002009-01-23T21:54:00.000-05:00YEAH...雞翼呀雞翼呀..呢個餸真係好岩我呢..薯仔雞翼我都好耐冇食過..YUMMY
YEAH...雞翼呀雞翼呀..呢個餸真係好岩我呢..薯仔雞翼我都好耐冇食過..YUMMY<br />濃情朱古力碰上士多啤梨noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-56517833781650838032009-01-24T00:55:00.000-05:002009-01-24T00:55:00.000-05:00呵呵! 您都要收爐喇!
我祝您同通嫂牛年身體好精神佳,一切順利! 您既考試有好成績呀!
呵呵! 您都要收爐喇! <br /> 我祝您同通嫂牛年身體好精神佳,一切順利! 您既考試有好成績呀!<br />噹媽noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-36099675295574553422009-01-24T05:15:00.000-05:002009-01-24T05:15:00.000-05:00最多人鍾意食嘅餸呀! 係自家煮我先食!
最多人鍾意食嘅餸呀! 係自家煮我先食!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-36123484339675740102009-01-24T09:22:00.000-05:002009-01-24T09:22:00.000-05:00這個菜是空間喜愛的菜色之一呀 !
通少祝你和通嫂
這個菜是空間喜愛的菜色之一呀 ! <br /> 通少祝你和通嫂 <br /><br />我有我的新空間noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-55954992762354245882009-01-25T01:04:00.000-05:002009-01-25T01:04:00.000-05:00新年快樂! 呢碟啱我食呢! =)
新年快樂! 呢碟啱我食呢! =)<br />Beelohnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-55694146719357974242009-01-25T01:40:00.000-05:002009-01-25T01:40:00.000-05:00今次介紹厘個咁方便嘅餸真係好啱我咁懶嘅人煑,一於煑多D食夠2天.
謝謝~
祝你牛年食譜更多變...今次介紹厘個咁方便嘅餸真係好啱我咁懶嘅人煑,一於煑多D食夠2天. <br /> 謝謝~ <br /> 祝你牛年食譜更多變,令我諗少D,謝謝你一直以來的分享,在你這裏我獲益良多. <br /><br />Welcome To My Rose Gardennoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-31562668667735126072009-01-25T04:15:00.000-05:002009-01-25T04:15:00.000-05:00等我叫婆婆煮比我食先!
等我叫婆婆煮比我食先!<br />Namnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-46870938174988449802009-01-28T13:03:00.000-05:002009-01-28T13:03:00.000-05:00正呀......雞亦真係百搭, 用咩煮都係咁好味架!!
正呀......雞亦真係百搭, 用咩煮都係咁好味架!! <br /> <br />B の家noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-41442510034825527472009-01-29T01:12:00.000-05:002009-01-29T01:12:00.000-05:00我本身唔識煮餸, 今日跟著你的食譜試煮, 雖然唔算話好好食, 但都可以入度口, 亦都算係第一次正式煮...我本身唔識煮餸, 今日跟著你的食譜試煮, 雖然唔算話好好食, 但都可以入度口, 亦都算係第一次正式煮餸, 對我黎講, 算係合格架啦 , . 我岩岩移民左去溫哥華, 無可能餐餐出去食, 所以一定要學識煮野, 但我可能我真係唔識煮飯同用唔慣呢邊的電爐, 我成日煮"農"野...擒日煎蘿蔔糕, 已經放左油, 一煎出面即刻農哂, 但內裡仲白雪雪, 食果時仲有浸"農"味, 就算將火較到min 都唔得. 可以點丫? 好似今次個餸咁, 雞亦同薯仔都有農度, 要係炆時將農左的焦撈起. 好彩無咩農味, 同埋炆左唔駛10分鐘就得, 我因為未試過炆野, 驚雞肉會老, 薯仔會爛, 所以就熄左火(其實係咪要炆30分鐘架?) 唔該哂. p.s. 希望可以快d學識你教的白汁吞拿魚意粉.<br />[版主回覆01/29/2009 23:14:00]你好 <br /> 電爐比明火(媒氣)爐火力低, 其實反而唔難用, 但當然要配合你用咩去煮 <br /> 新手(好似我咁), 要煎野唔易燶當然要用易潔鑊, 炆野最好用"康寧"煲等等 <br /> 選啱用具, 就要學習調教火力, 要煎蘿蔔糕, 唔好一味大火, 或者淨係細火, 可以先快後慢(煎香外面, 改中火煮熟入面) <br /> 炆野都火力要保持細火至中火至間, 炆時要不時攪吓佢 <br /> 希望幫到你Annienoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-88563114855311998962009-02-02T01:28:00.001-05:002009-02-02T01:28:00.001-05:00整左喇, 好好味呀! 多謝你
整左喇, 好好味呀! 多謝你<br />☜♡ 肥貓♡☞noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-79518649410946886012009-02-02T01:28:00.000-05:002009-02-02T01:28:00.000-05:00整左喇, 好好味呀! 多謝你
[版主回覆02/03/2009 00:21:00]好味道就好啦, 哈哈...整左喇, 好好味呀! 多謝你<br />[版主回覆02/03/2009 00:21:00]好味道就好啦, 哈哈<br />☜♡ 肥貓♡☞noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-16071392557804478572009-02-15T09:41:00.000-05:002009-02-15T09:41:00.000-05:00謝謝食譜分享呀, 今晚煮ed, 好味道 desu~
[版主回覆02/16/2009 22:11:00...謝謝食譜分享呀, 今晚煮ed, 好味道 desu~<br />[版主回覆02/16/2009 22:11:00]好味就好啦<br />Melobinoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-22408114595786459602009-03-12T04:32:00.000-04:002009-03-12T04:32:00.000-04:00通少 ﹐ i became your fans 喇! 我都好鐘意 煮野被鐘意既人食架。 尋日就試下煮...通少 ﹐ i became your fans 喇! 我都好鐘意 煮野被鐘意既人食架。 尋日就試下煮你介紹哩個薯仔炆雞翼啦 。 第一次煮 ﹐ 真係好得呀 。 我男友仲食到唔停口添呀。 。 。 哈哈﹐我地係外國生活又無家人照顧真係一 D都唔易架。 真係好多謝你呀!! <br />[版主回覆03/13/2009 01:26:00]客氣啦, 好開心你同你男友都喜歡食呀, 有機會就試埋我其他既食譜啦<br />☆※藍藍※★noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-10406073042727421532009-08-12T02:13:00.000-04:002009-08-12T02:13:00.000-04:00你好, 其實煮雞翼有無分用新鮮雞翼或雪藏雞翼? 在處理上又有什麼分別呢? 謝覆.
[版主回覆08/1...你好, 其實煮雞翼有無分用新鮮雞翼或雪藏雞翼? 在處理上又有什麼分別呢? 謝覆.<br />[版主回覆08/13/2009 03:03:00]有, 你係香港買嘅, 有啲係無雪藏過嘅 <br /> 處理上雪藏最好用鹽洗過, 新鮮最好加少少薑汁去少少雞腥味<br />SkyBluenoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-53359405708915114442009-11-09T08:12:00.000-05:002009-11-09T08:12:00.000-05:00點解薯仔要浸水呢?
[版主回覆11/10/2009 03:04:00]薯仔浸水 可避免變黑
點解薯仔要浸水呢?<br />[版主回覆11/10/2009 03:04:00]薯仔浸水 可避免變黑<br />Ka Yannoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-8476259116160621462010-01-24T07:19:00.000-05:002010-01-24T07:19:00.000-05:00唔用雞翼用雞件會唔會冇咁好味(屋企人唔食翼)?
[版主回覆01/25/2010 06:32:00]一...唔用雞翼用雞件會唔會冇咁好味(屋企人唔食翼)?<br />[版主回覆01/25/2010 06:32:00]一樣可以的, 不過翼脂肪多, 所以特別香口 如果唔用翼, 建議都要用有皮嘅雞件, 會好好多, 例如雞碑, 雞鎚等等, 雞胸唔多建議, 因為要炆, 通常都會好鞋<br />cava318noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-59923194740770950132010-08-20T14:46:00.000-04:002010-08-20T14:46:00.000-04:00整0左啦! 成日整親雞翼都係煎炸焗, 非常肥膩. 琴晚諗起阿媽整過0既薯仔炆雞, 但唔知落咩汁, ...整0左啦! 成日整親雞翼都係煎炸焗, 非常肥膩. 琴晚諗起阿媽整過0既薯仔炆雞, 但唔知落咩汁, 第一次去你度 search recipe 囉! 真係好幫手呀~~~ 不過我冇跟足0的汁料. 只係落0左蠔油生抽同一般油鹽糖酒0個0的調味. 同埋我加0左個大洋蔥, 可能加加埋埋, 都夠水份 (醃完仲有成匙羹的汁, 倒埋落去一齊煮), 後來煲起仲覺得「水了了」, 要加0的生粉搞杰0的0添! 不過十分夠味, 又唔太鹹, 薯仔又夠林, 仲索晒0的汁... 正呀!!! :)<br />[版主回覆08/24/2010 09:28:00]你講起我又想整過呀, 哈哈<br />Franciscanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-31331149698963076612010-10-02T10:29:00.000-04:002010-10-02T10:29:00.000-04:00補交功課
[版主回覆10/07/2010 01:51:00]有2兜, 比一兜我呀, 哈哈
補交功課<br />[版主回覆10/07/2010 01:51:00]有2兜, 比一兜我呀, 哈哈<br />Franciscanoreply@blogger.com