tag:blogger.com,1999:blog-5203879396825024000.post8216902043035006724..comments2023-10-20T12:01:01.876-04:00Comments on 通之廚房: 逆紋切牛肉 (Cut across the grain of the beef)通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5203879396825024000.post-70305322241860275842014-05-13T08:49:46.317-04:002014-05-13T08:49:46.317-04:00可以逆紋都盡量逆紋切好一點可以逆紋都盡量逆紋切好一點通少https://www.blogger.com/profile/07274259029807889514noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-72192367061940356152014-05-13T00:15:20.985-04:002014-05-13T00:15:20.985-04:00想問一下,如果成舊牛柳焗,係咪即係要順紋切成扒狀再上碟?想問一下,如果成舊牛柳焗,係咪即係要順紋切成扒狀再上碟?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-27371580916248925332013-03-13T15:06:07.278-04:002013-03-13T15:06:07.278-04:00修好了, 還有video修好了, 還有video通少https://www.blogger.com/profile/07274259029807889514noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-17304547664277158342013-03-11T01:57:15.702-04:002013-03-11T01:57:15.702-04:00死圖。。好想偷師。。死圖。。好想偷師。。Anonymoushttps://www.blogger.com/profile/16365465496673081103noreply@blogger.com