tag:blogger.com,1999:blog-5203879396825024000.post8250683588896554456..comments2023-10-20T12:01:01.876-04:00Comments on 通之廚房: 食譜: 粟米忌廉蝦豆腐 (shrimps and tofu in sweet corn sauce)通少http://www.blogger.com/profile/07274259029807889514noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-5203879396825024000.post-60412133122160080212009-04-06T11:55:00.000-04:002009-04-06T11:55:00.000-04:00Hi, 我係新朋友仔呀.
我禽日先試煮過何師奶嘅白汁肉鬆豆腐, 結果煮極都噤多水, 原來豆腐係要...Hi, 我係新朋友仔呀. <br /> 我禽日先試煮過何師奶嘅白汁肉鬆豆腐, 結果煮極都噤多水, 原來豆腐係要飛水&隔水嘅, 多謝哂你指點呀.<br />[版主回覆04/07/2009 21:59:00]飛左水, 豆腐入面啲水好多就會去除Pekonoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-44159920133844795412009-04-06T14:09:00.000-04:002009-04-06T14:09:00.000-04:0022222222222222222
[版主回覆04/07/2009 21:59:00]醒呀
22222222222222222<br />[版主回覆04/07/2009 21:59:00]醒呀<br />Chavi Wongnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-1071746884464789212009-04-06T14:13:00.000-04:002009-04-06T14:13:00.000-04:00Hi, can you tell me how to make the tofu "les...Hi, can you tell me how to make the tofu "less watery"? If boiled the tofu, doesn't it become "smash"? Thank you so much for your help.<br />[版主回覆04/07/2009 22:00:00]I have told you in my recipe. Blanch the tofu for 2-3 minutes. Jennnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-50687979996831240532009-04-06T14:30:00.000-04:002009-04-06T14:30:00.000-04:00今日哩個餸真係o岩晒我屋企D小朋友呀.又簡單,又易煮.等我哩個weekend走去買材料整俾D仔仔試下...今日哩個餸真係o岩晒我屋企D小朋友呀.又簡單,又易煮.等我哩個weekend走去買材料整俾D仔仔試下先得.<br />[版主回覆04/07/2009 22:00:00]記得唔好買錯醬呀<br />Nananoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-83065079453486530012009-04-06T14:33:00.001-04:002009-04-06T14:33:00.001-04:00NO. 555555
起碼都入到五甲嘛!!
[版主回覆04/07/2009 22:00:...NO. 555555 <br /> 起碼都入到五甲嘛!! <br /> <br />[版主回覆04/07/2009 22:00:00]叻呀<br />B の家noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-34153954024622676612009-04-06T14:33:00.000-04:002009-04-06T14:33:00.000-04:00用黎撈飯, 應該會好好味架!!
[版主回覆04/07/2009 22:00:00]絕對一流啦...用黎撈飯, 應該會好好味架!! <br /> <br />[版主回覆04/07/2009 22:00:00]絕對一流啦, 哈哈<br />B の家noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-91965565983516335272009-04-06T14:34:00.000-04:002009-04-06T14:34:00.000-04:00我地琴日終於自己整左燉蛋啦, 自己整, 真係又滑又好味架!!
[版主回覆04/07/2009...我地琴日終於自己整左燉蛋啦, 自己整, 真係又滑又好味架!! <br /> <br />[版主回覆04/07/2009 22:01:00]如果要整到係街食個隻咁, 就唔好加蛋黃, 用多啲蛋白就得<br />B の家noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-53585126083217820842009-04-06T14:47:00.000-04:002009-04-06T14:47:00.000-04:00這個用來 送飯唔錯呀!
[版主回覆04/07/2009 22:01:00]絕對一流啦, 哈哈
這個用來 送飯唔錯呀!<br />[版主回覆04/07/2009 22:01:00]絕對一流啦, 哈哈<br />張家媳婦noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-80348364038192075372009-04-06T16:23:00.000-04:002009-04-06T16:23:00.000-04:00What's the method that you use to get the 豆腐飛水...What's the method that you use to get the 豆腐飛水~? I just sprinkle a little salt on top then put some weight on top of it. <br /> Nice and Easy dish ~ Like it ~<br />[版主回覆04/07/2009 22:02:00]boil it for 2-3 minutes. It is better than to add salt as you need to heat up the tofu anyway.Antonynoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-49229595197082791152009-04-06T16:26:00.000-04:002009-04-06T16:26:00.000-04:00今日竟然落返雪,真冇癮! 喱個餸實行要食多碗返,哈哈!
[版主回覆04/07/2009 22:02:...今日竟然落返雪,真冇癮! 喱個餸實行要食多碗返,哈哈!<br />[版主回覆04/07/2009 22:02:00]係呀, toronto落雪呀<br />Solarmannoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-36991789102134095372009-04-06T21:14:00.000-04:002009-04-06T21:14:00.000-04:00太好喇... 岩岩買左蝦, 唔知點整好... PERFECT呀~~~ THZ!!! 我想問, 因為我...太好喇... 岩岩買左蝦, 唔知點整好... PERFECT呀~~~ THZ!!! 我想問, 因為我囡囡唔食得蝦, 如果轉雞肉的話, 使唔使好似蝦咁炒熟先, 定係可以同D汁料一齊煮熟?<br />[版主回覆04/07/2009 22:04:00]所以餸, 最好都係肉先炒, 盛起, 隔開啲汁先 <br /> 一來確保肉已熟透, 二來肉流出嘅汁料唔會影響之後做汁時嘅味道<br />Karennoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-82344054751729117882009-04-06T21:25:00.000-04:002009-04-06T21:25:00.000-04:00我哩度吾止天陰陰、今日仲落大雨添!前両日星期六落左、今日又落、真係「 春雨 驚春清谷天」(立春、雨水...我哩度吾止天陰陰、今日仲落大雨添!前両日星期六落左、今日又落、真係「 春雨 驚春清谷天」(立春、雨水、驚蟄 、春分、清明、穀雨)既春雨啦!次次一輪春雨之後、見到出面既草地満晒青草好開心既。好羅、拝拝冬天! <br /> 我都好鐘意粟米、豆腐、同蝦架!<br />[版主回覆04/07/2009 22:04:00]係呀, 春天過後就係夏天, 好期待呀<br />Si Man Chau 周斯敏noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-64220185193385186592009-04-06T22:19:00.001-04:002009-04-06T22:19:00.001-04:00通少,
我整左烤汁排骨啦,真係好好味同好"淋"身呀,媽咪無乜牙力都食到,多謝...通少, <br /> 我整左烤汁排骨啦,真係好好味同好"淋"身呀,媽咪無乜牙力都食到,多謝你呀,同埋你今日介紹個餸真係好容易做喎,得閒又要試下先 <br /><br />[版主回覆04/07/2009 22:05:00]都話無呃你啦, 哈哈, 咁炆法, 又腍又好味道呀YEUNGJUDYnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-18025630796874204682009-04-06T22:19:00.000-04:002009-04-06T22:19:00.000-04:00送飯一流
[版主回覆04/07/2009 22:05:00]絕對一流啦, 哈哈
送飯一流<br />[版主回覆04/07/2009 22:05:00]絕對一流啦, 哈哈<br />平靜noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-50030067059052148712009-04-06T22:45:00.000-04:002009-04-06T22:45:00.000-04:00我煮粟米汁係唔落牛油同奶架 因為我懶 !!!!
[版主回覆04/07/2009 22:06...我煮粟米汁係唔落牛油同奶架 因為我懶 !!!! <br />[版主回覆04/07/2009 22:06:00]同懶無關呀嘛, 牛油同奶都係現成買返嚟用, 唔洗處理喎<br />babymamanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-7944897410134933092009-04-06T22:49:00.000-04:002009-04-06T22:49:00.000-04:00送飯一流x2
[版主回覆04/07/2009 22:06:00]絕對一流啦, 哈哈
送飯一流x2<br />[版主回覆04/07/2009 22:06:00]絕對一流啦, 哈哈<br />man chingnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-72028884969797351752009-04-06T23:20:00.000-04:002009-04-06T23:20:00.000-04:00等我煲番煲大大煲 o既飯先!
[版主回覆04/07/2009 22:06:00]做碟頭飯都好正呀
等我煲番煲大大煲 o既飯先!<br />[版主回覆04/07/2009 22:06:00]做碟頭飯都好正呀<br />Meaow Meaownoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-39242646814107320962009-04-07T00:36:00.000-04:002009-04-07T00:36:00.000-04:00好正咁喎, 等我返去試下先, thanks~~
[版主回覆04/07/2009 22:06:00]試...好正咁喎, 等我返去試下先, thanks~~<br />[版主回覆04/07/2009 22:06:00]試完話我知喎<br />大肥寶noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-16822613003321656262009-04-07T01:33:00.000-04:002009-04-07T01:33:00.000-04:00
咁啱嘅, 前幾天我也煮了蝦仁豆腐, 但沒有用粟米忌廉.
[版主回覆04/07/2009 22:0...<br /> 咁啱嘅, 前幾天我也煮了蝦仁豆腐, 但沒有用粟米忌廉.<br />[版主回覆04/07/2009 22:07:00]好多汁, 好好味喎<br />我有我的新空間noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-6867951948385540112009-04-07T12:22:00.000-04:002009-04-07T12:22:00.000-04:00又可以扒多一碗飯啦!哈哈!
[版主回覆04/08/2009 22:49:00]絕對一流啦, 哈哈
又可以扒多一碗飯啦!哈哈!<br />[版主回覆04/08/2009 22:49:00]絕對一流啦, 哈哈<br />好味道noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-20750247689924346492009-04-07T13:15:00.000-04:002009-04-07T13:15:00.000-04:00竟然今日先見到你呢個 blog,你真係好用心去寫呢個 blog 呀! 多謝你同大家分享咁多! 我會“...竟然今日先見到你呢個 blog,你真係好用心去寫呢個 blog 呀! 多謝你同大家分享咁多! 我會“抄”你D食譜去做,不過我一定無你做得咁好!<br />[版主回覆04/08/2009 22:50:00]只要用心整, 一定可以整得好過我, 放心啦<br />Lnoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-56101071550708315182009-04-07T14:00:00.000-04:002009-04-07T14:00:00.000-04:00通少:我做了椒鹽排骨,賣相差D,但味道OK.
[版主回覆04/08/2009 22:50:00]最緊...通少:我做了椒鹽排骨,賣相差D,但味道OK.<br />[版主回覆04/08/2009 22:50:00]最緊要好味道啦, 哈哈<br />adanoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-38611360149300770572009-04-07T17:36:00.000-04:002009-04-07T17:36:00.000-04:00+ 多個白飯呀, 唔該
[版主回覆04/08/2009 22:50:00]好的, 無問題, 哈哈
+ 多個白飯呀, 唔該<br />[版主回覆04/08/2009 22:50:00]好的, 無問題, 哈哈<br />Mrs Williams 威廉C太太noreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-22651881625874726042009-04-08T01:02:00.000-04:002009-04-08T01:02:00.000-04:00好似好好味喎,我今晚都試吓先,反正屋企有粟米湯
[版主回覆04/08/2009 22:50:00]試...好似好好味喎,我今晚都試吓先,反正屋企有粟米湯<br />[版主回覆04/08/2009 22:50:00]試完話我知喎<br />laimandynoreply@blogger.comtag:blogger.com,1999:blog-5203879396825024000.post-29080013871363023782009-04-08T02:41:00.000-04:002009-04-08T02:41:00.000-04:00送飯食真係一流呢..正呀..
香港既天氣時凍時熱..好辛苦呢..
[版主回覆04/08/2009...送飯食真係一流呢..正呀.. <br /> 香港既天氣時凍時熱..好辛苦呢..<br />[版主回覆04/08/2009 22:51:00]絕對一流啦, 哈哈 <br /> 係呀, 天氣唔好真係好麻煩<br />濃情朱古力碰上士多啤梨noreply@blogger.com